Depending on the variety of cuisine being served, flambe trolleys offer a surefire way for restaurant owners to add an element of excitement to the dining experience. That’s why we offer a range of them here at Hospitality Store.
Coming from the French word for ‘flamed’, the flambe method involves adding alcohol to food in a pan to produce a brief but intense flare. Since the process uses an open flame at the side of the customer’s table, it’s typically left to trained professionals using specialised flambe trolleys.
While the most common variety comes with a single burner, trolleys with two gas stoves are also available, allowing chefs to improve their efficiency by cooking a pair of dishes simultaneously. The majority come equipped with braked wheels, bolstering safety by ensuring the trolleys remain stable while the cooks work with the flaming pans.
Practicality, however, is not the only consideration, as the trolleys will be seen close up by customers too. A range of wood and metal styles are available, allowing restaurant owners to find a design that matches the existing aesthetics of their venue. Trolleys come in walnut and beechwood shades, or with a simple light laminate finish that enables catering staff to easily wipe away any splashes and spillages afterwards. While some are made from solid woods, melamine trolleys are available for the more cost conscious.
Here at Hospitality Store, we know everything there is to know about flambe trolleys and the cooking process. Our catalogue includes an extensive selection, with something to appeal to all design preferences and budgets. Contact us today if you have any questions about our range.